1: Assessment
I will set a date with you and your family for the assessment. During the assessment, I will find out what you want in a personal chef. I will discuss the menu options. We will discuss your personal preferences and specifications of your menu. We will discuss any food allergies or intolerant conditions you or your family members may have. We will also discuss the different choices of packaging for your entrees (disposable or permanent containers).

2: Frequency of Service
Once the assessment is completed, you can then decide the frequency of your service and select the initial cooking date. You may choose from weekly, biweekly, or monthly. The choice is up to you.

3: Pricing and Payment
The payment of the cook date must be made on the day of the assessment or a scheduled day before the cooking date because groceries are included in the total fee.

I will take care of the rest…On your scheduled cook date, I will shop for your groceries and bring all of my necessary equipment. I will then prepare and package all of your entrees and leave you with easy to follow heating instructions. I will then store your entrees and clean your kitchen.

Special Services
These services are for clients who have special health needs. It is very difficult for individuals with special dietary needs to go out to dinner and find entrées that meet their needs. I have many years of education and experience with diabetic patients, hypertension patients, gluten intolerant individuals, individuals with a hypersensitivity to certain foods, and individuals with high cholesterol. I will create a menu based on your special needs. This not only is very convenient, but also you can see exactly what you are consuming. Each entrée created comes with a complete nutritional analysis.